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18 freezer meals you can make in an afternoon!
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Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes
boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture
How to make your own: peanut butter, yogurt, bread, spaghetti sauce, pasta, biscotti, salsa, guacamole, jams and jellies, baby food, granola bars, cheeses, barebecue sauce, ice cream, hummus, pesto, applesauce, pretzels, potato chips and dog treats.
How to Boil an Egg the right way, with out the gray ring.<--- I've wondered about that.....
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30 days of homemade lunches...how delicious and healthy this looks!
Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!!
Chicken and Veggie Pasta with Spicy Cream Sauce. That sauce sounds good!
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Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M
100 Healthy Snack Ideas to help you reach your weight loss goals!
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Weight Watchers Chicken and Rice Stuffed Bell Peppers: 10 servings; 6 pts. (5 pts. w/low-fat cheese), 278.9 calories, 11.6 g fat per serving
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mini lasagnas using 3 ravioli per muffin tin cup. Layer with sauce, top with cheese. Perfect for freezing as individual portions.
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
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* 16 ounces light cream cheese, softened * 1 can crab meat, drained and crumbled * 2 green onions, chopped * 1 clove garlic, minced * 2 teaspoons Worcestershire sauce * 1/2 teaspoon soy sauce * 1 package Wonton skins * Vegetable spray coating Instructions 1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) 2. Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. 3. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. 4. Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown. 5. Serve hot with sweet-sour sauce or mustard sauce.
SKINNY TACO DIP...and it actually tastes great! Only 59 calories per serving...
This woman used her crock pot everyday for a year and didn't repeat a recipe. Here is her collection!
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baked eggs in avocado. 1. Take a thick slice of avocado (leave the skin on) and remove the nut, hollowing a little extra room into the space left in the middle (I used a shot glass as a kind of cookie cutter). 2.Place an avocado slice in a lightly oiled pan and crack in an egg then stick in the oven at 350 and let cook for a couple of minutes (cover with foil if you don't like your eggs a little runny). 3. Finish by seasoning as you like – I just used salt and pepper.
This sounds SOOO Yummy! "zucchini + tomato + basil + cheese = gooooood!"
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