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Chocolate Chip Cookie n’ Oreo Knock your socks off Brownie Bars
Paula Deen's praline french toast casserole - make the night before - super simple & yummy!
Made these for lunch today, the kids were totally into it!
for my sisters baby shower... thinking hot pink instead
Cinnamon Roll Cookie Bars. These are so good. We ate them without glaze and they were amazing. A cream cheese frosting on them would be EPIC!
Edible Glitter!! 1 Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached. 2 Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty! 3 Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture. OR Baking Pan Tin Foil 1/4 cup of salt 1/2 teaspoon of food coloring Preheat an oven to 350 degrees. Directions: Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it.
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