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Our picks for what to see, do and eat in New Orleans!
See where Mardi Gras is made at Blaine Kern's Mardi Gras World
Mandina’s Restaurant in Nola specializes in Creole/Italian, located in the Heart of Mid City.
Parkway Baker and Tavern best place to get a roast beef or shrimp po’boy in Nola!
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Patois is a quaint, romantic, neighborhood restaurant features classic French cuisine with a patois, or local accent.
For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays) @ Cafe Beignet.
The cuisine at August in NOLA created by Chef John Besh is comtemporary French, with a focus on local ingredients.
Located in the French Quarter, Acme Oyster House, is the place for fresh, hand-shucked Louisiana oysters.
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Use 24Nola.com to make your itinerary and get the most out of your trip to New Orleans - it shows you what is happening literally 24 hours a day! Awesome!
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