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St Germain and Rhubarb Macarons from #BraveTart, photographed by Victor Sizemore.
Petite domes are great for treats, macaroons, jelly beans, cupcakes and more. Adorable! store.willowhouse...
my staple recipe for any macaron. i had to buy myself a digital scale so i could make it exactly to her recipe.
“Macarons only weigh a few grams, but that’s enough to leave your senses quivering with pleasure. Their thin, crisp shell, slightly rounded shape, tempting colours and tender interiors draw devotees to devour them with their eyes, and caress their smooth surface. Their flavours solicit the nose and, when one bites into that crisp shell, the ears tingle with pleasure and the palate is finally rewarded.” Pierre Hermé
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