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Parmesan Chicken Salad! Every time I make it, people demand the recipe, so here it is!
3 repins
Green Bean Salad with Fennel and Fried Almonds. One of my favorite salads. I could eat this all summer!!!
by smitten
1 like
Vanilla avacado banana ice cream! Heard this is SO GOOD. (And no ice cream maker required.) DAIRY FREE!
1 like 5 repins
Baby Potato and Watercress Salad sides for KC and the Sunshine Band
EASY Lemon & Rosemary Chicken Bake Recipe. With White Wine. Naturally #glutenfree
1 like 2 repins
Whiskey and Beer BBQ Chicken Sliders Recipe by Betty Crocker Recipes, via Flickr
Balsamic Roasted Strawberries on sourdough bread
2 likes 1 repin
On tip of grilled fish: Strawberry Mango Salsa
3 repins
Didn't know this- To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
1 like 6 repins
Cucumber + Avocado Summer Rolls with Mustard-Soy Sauce
7 repins
Disney Copycat Recipe for Dole Pineapple Whips: (2) 20 ounce cans Dole crushed pineapple with juice 2 tablespoons lemon juice. 2 tablespoons lime juice. 1/3 cup sugar. 1 1/2 cups heavy whipping cream, whipped. Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freez...
5 repins
Caribbean Jerk Salmon Bowl with Mango Salsa by pinchofyum #Salmon #Salad #Mango #pinchofyum
1 repin
Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
1 like 1 comment 4 repins
Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
1 like 3 repins
Spaghetti in Garlic Gravy with Herbs & Lemon Marinated Chicken & Cherry Tomatoes
4 repins
Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!
6 repins
Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them! :)
2 likes 1 comment 10 repins
Deanna Brown these are pretty good. Well with the chocolate in them.
chicken broccoli supreme casserole (no canned ingredients)
1 like 3 repins
Salad with corn, sweet red peppers, jalapenos, queso fresco, avocado, and a tangy lime-cilantro vinaigrette.
1 like 5 repins
Healthy, quick breakfast: Peanut Butter Banana and oatmeal squares. // These are awesome! A pan doesn't last 2 days in our house. They're delicious and super good for you, especially if you substitute applesauce for the brown sugar--one bar is 128 calories & 5 grams of protein. Perfect breakfast with a glass of cold milk. YUM! Awesome toddler food, too--
2 likes 5 repins
Healthy Chocolate Peanut Butter Balls (sub honey for agave)
2 likes 3 repins
spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.
3 repins
Know how refined your sugar is! Rapadura / Sucanat / Turbinado / Organic Raw Sugar
Freezer menu for those that want to cook unprocessed, organic menus. Grocery list, recipe cards, instructions and more.
1 like 3 repins
Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins
3 repins
With some variations... For summer movie nights... Marshmallow popcorn- 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix.
1 like 4 repins
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
5 repins
Brisket Tacos (crock pot). These are out of this world!
8 repins
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Dawn Olive I made this last week. We liked it better served cold.