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Frost by Numbers: How to Make Frosting Colors from Basic Box of Food Coloring
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Triple Chocolate Chunk Muffin Knock-Offs of Whole Food’s 6 Dollar per 4 Chocolate Chunk VitaTop Muffins Ingredients: 1 3/4 c oats 3 egg whites 3/4 cup unsweetened cocoa 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup plain Greek yogurt (or regular plain low fat yogurt) 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar) 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/4 tsp. salt 1 cup hot water 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs ste
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Award winning Lemon Cookie - Don't ever lose this recipe - they are amazing!
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MORNING SHAKE: 1 banana, 4-5 strawberries, 1/2 c. blueberries, 1 peach (peeled), heaping cup (or more) fresh spinach, splash soy milk, 1 TBSP Greek yogurt, 2 tsp honey, 1/2 cup crushed ice
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Ice cream without the guilt. frozen bananas, spoonful of peanut butter and spoonful of cocoa! Modify with sunbutter for peanut allergies.
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100 days of no processed food recipes and meal plans.
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The BEST hot corn dip...everyone that tries it always asks for the recipe.
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Healthy Grilled Corn & Quinoa Salad Recipe | from Lourdes Castro's Latin Grilling cookbook | House & Home
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Rosemary Olive Oil Bread Like Macaroni Grill. Simple easy recipe for 1 round loaf
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I will never buy bottled dressing again...this is so delicious!! You must try it if you like Balsamic dressing
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Limoncello and Prosecco Cooler with Raspberry Ice Cubes
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Lemon Chicken and Orzo Soup by goodlifeeats #Soup #Lemon_Chicken #goodlifeeats
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Cucumber + Avocado Summer Rolls with Mustard-Soy Sauce
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Grilled Lamb Skewers Recipe | from John Gregory-Smith's Mighty Spice Cookbook | House & Home
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Pizza Dough Recipe | from Jim Lahey's My Pizza cookbook | House & Home
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Freezer menu for those that want to cook unprocessed, organic menus. Grocery list, recipe cards, instructions and more.
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alcoholic ice candy - perfect for a day on the beach/boat
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Blueberry Cinnamon Buns with Orange Cream Cheese Glaze. (recipe online). Recipe by Samuel Shelley and Catherine Miller. Tasmania. (Week One of Island Menu, a series on Anthology blog, curated by Alexis Birkmeyer) March 14, 2012
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Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
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Roasted Corn Chowder with Coconut Milk, Lime and Cilantro
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The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!
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