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World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
Chocolate and Sprinkle Covered Pretzels - Memorial Day Style
1 like 9 repins
Homemade Cooking Spray Avoid the nasty propellants in commercial cooking sprays by making a homemade version!
Breakfast Popsicles... these are perfect for a hot Texas morning. Need to find some
2 likes 25 repins
kristen says: "Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!" What a GREAT idea. I'm going to start doing this.
the secret to how steakhouses make their steaks so delicious. no more grilled steak.
blueberry cupcakes w/ blueberry cream cheese frosting
1 repin
wonder if sweet potatoes would also work...
2 likes 10 repins
Homemade Amish Caramel. I made a version of this yesterday, dipped pretzels in it and let them harden. It was so delicious.
8 likes 53 repins
How to make decorative Pineapple "flowers." Fun idea to top cupcakes!
1 repin
Shred chicken restaurant style using your Kitchenaid mixer. Takes less than 30 seconds!
How to store fruits and veggies so they don't rot
9 likes 51 repins
Sassy Water Click here for the printable recipe! Adapted from Sitno Seckanovia Ingredients: 2 lemons 1/2 cucumber 10-12 mint leaves 3 quarts water Prep Time: 5 minutes Chill Time: Overnight or 8 hours Yields: 10-12 glasses Method: 1. Slice cucumber and lemons. Place in the bottom of the pitcher. Toss in mint leaves. Add water 2. Chill overnight or for at least 8 hours.
1 repin
i started one of these last week. green onions grow FAST!
3 repins
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and...
2 repins
red wine lollipops. not sure how these would taste, but it's an interesting idea.
1 like 7 repins
blueberry brie galette. been making these for awhile now. never thought to use brie!
1 like 2 repins
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Carson Schefstad Make these right now! They are soooo good!
Brittany Harris I'm being good and actually going for a run right now... but these will definitely be something I enjoy soon!