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San Diego farmer's market bitchin' sauce. Apparently, it's super good and gluten free and vegan.
Cherry Mostarda - a sweet and tangy Italian-style condiment
1 like 3 repins
Apricot Jam, 4 Ways - must try the nougabricot with pistachio and almond. Nom.
1 like
Homemade Garlic-Chili Hot Sauce - like sriracha, only better!
3 repins
Bourbon Raspberry Cherry Preserves - because everything is better with bourbon!
1 like 4 repins
Sweet Mustard BBQ Sauce - a sweet take on Carolina-style sauce
1 like 5 repins
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Olga Berman are you pickling your own? I have some from #EWR11 Phickles company: SO good! Using the brine to pickle watermelon as I type this.