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A drink from Venice, Italy...Lemon Sorbetto with lemon sorbet, vodka, and Italian Prosecco or sparkling wine. Perfect for a hot summer day or night!
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FOUR Banana Bread Recipes - Traditional, Blueberry, Chocolate Chip, and Tropical (pineapple and coconut)
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary by Jamie, mybakingaddiction #Mac_Cheese_Chicken_Goat_Cheese #Jamie #mybakingaddiction
Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love without all the work!
Tiramisu - my favourite dessert of all time!
Chocolate bottom cupcakes. Bananas and chocolate under bananas and cream cheese.
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Love margheritas and used to visit a little margherita bar when living in London that I can't remember the name of. My fav was a with frangelico and crushed hazlenuts round the glass!
poop cookies. amazing treat for those of us on diets for the summer! sweet treat without all the guilt! (similar to haystack cookies, but made differently to be more healthy!)
White Chocolate Cupcakes with Truffle Filling - just as they come out of the oven you snip the top of the cupcake and press a Lindt Truffle in the hot cupcake. Yum
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Xiao Long Bao - Little Soup Dumplings by nookandpantry: Try not to lose a single drop of the savory soup inside! Click through the photo and scroll way down for the recipe. #Dumplings #Xiao_Long_Bao #nookandpantry
from Flickr
Red Velvet Waffles with Cream Cheese Whipped Cream "Frosting" What is this with all the red velvet stuff? I'm going to have to start a red velvet food P-board!
korean style fried chicken... and loads of other gorgeous party food
Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive.
PEARS WITH GOAT CHEESE AND PISTACHIOS - via sweet potato chronicles
Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.
"beer soaked fries...really!" After soaking in beer, they're seasoned & baked in the oven at 425!
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Oh yum! Mozzarella, Tomato, Pesto, Grilled Cheese with avocado.
Actually a very tasty way to keep me on the straight and narrow in the week! Generally quite an insprational blog.
Salt and pepper quail with plum, sage and Parma ham, plum and red wine dipping sauce. Oh my....
This will be done the next time I cook for friends! Pork Loin Wrapped with Prosciutto
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