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Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze. 117 calories per pop.
Pumpkin Poppers They look and taste like pumpkin donut holes.....but are made in mini muffin pans! Yummo!
1 repin
Baked oatmeal to go. Use instead of granola bars! Cheaper AND you know exactly what goes in them! :)
3 repins
SWEET POTATO CAKES via sprouted kitchen --sub almond/coconut flour
Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
Nutella No Bake Bars: 2 cupsSugar, 4 Tbsp Cocoa, 1 stick Butter, ½ cup Milk, ½ cup Nutella, 1 Tbsp Vanilla, 2½ cups Oatmeal.
1 like 1 repin
Veggie Gyros
1 like 1 comment 2 repins
Corryn Davis omigosh! Gyros are one of my few carnivore weaknesses. Thanks for sharing the solution!
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
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Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
1 repin
OMG. Peanut Butter Nutella Swirl Cookies.
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Caramel Stuffed Apple Cider Cookies-- I need to try this!
13 repins
Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!
3 repins
I haven't had breaded shrimp in forever since becoming gluten free. I think I shall mod this so it's safe for me and give it a go!
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LindsAy W. FYI - i made this today and it is fantastic. definitely worth a try!