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Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!
2 likes 1 comment 5 repins
Apricot-Stuffed Pork with Potatoes and Brussels Sprouts - din tonight
1 comment
Wishing Penny Was good. A bit salty, a bit sweet. Simple & clean.
with this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. makes two medium pizzas.
How to cook and eat an artichoke, with step-by-step instructions and photos. I'm on an artichoke kick - soooo yummy!
Vietnamese Hotpot. A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too.
1 repin
avocado and mango truffles Oh man, how creative! I want to try this so bad!
1 repin
Melting Pot's Spinach Artichoke Cheese Fondue. (This IS the recipe)
This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.
Jamie Oliver's 30-Minute Spinach & Feta filo Pie
1 repin
"lime, cilantro, and peanut grilled shrimp. yes! but needs sriracha." Agreed!
Tom Yum - my way of battling colds involves lots of soup. Tom Yum sounds great right about now.
Slow Cooker African Peanut Chicken, Roasted Cinnamon Squash, and Sudani Rice in honor of St. Josephine Bakhita
1 repin
Spaghetti w/Bacon Meatballs! Ingredients 1 small onion, very coarsely chopped 3 slices bacon, very coarsely chopped 2 cloves garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 1 pound ground beef chuck 1/2 cup grated Parmesan (2 ounces), plus more, shaved, for serving 3 tablespoons bread crumbs 1 large egg kosher salt and black pepper 12 ounces spaghetti (3/4 box) 3 cups marinara sauce Directions 1.Heat broiler. Bring a large pot of water to a boil for the pasta. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine. 2.Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet. Broil, turning once, until cooked through, 10 to 12 minutes. 3.Cook the pasta according to the package directions. 4.Heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes; add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the shaved Parmesan.
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera?
1 like
50 Ramen Noodle Recipes, we all need a cheap meal idea now and then
2 likes 3 repins
Don't make the mistake I did...double this recipe. If you value peace in your home, double the darn thing! Otherwise, you, your kids, your spouse, everyone, will be clamoring for seconds. Don't risk it! These make the BEST Gyros! Ridiculous!
5 repins
Chicken and Gruyere Turnovers made with Rotisserie Chicken.
1 like 1 repin
MUST TRY! Homemade Pretzels & Jalapeno Cheese Dip
1 like 1 repin
A new way to try cabbage ~ roasted with olive oil and lemon.
3 repins
Copycat recipes for ALL the elements of a Cafe Rio burrito and/or salad! Can't wait to try it and surprise my hubby!
homemade nacho cheese sauce, just read the recipe SOOOO easy!!!
2 repins
The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
1 repin
kichadi ~ eaten to balance all three doshas, very nourishing, while being relatively easy to digest & yummy. I use Garam Masala.
3 repins
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Julie Cowart oh wow that sounds easy and yummy. Im going to have my grandkids make this with me