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How to frost a cake with a paper towel and make it look like fondant!
1 repin
Homemade ice cream in a bag in 10 min-end of summer party idea.
Bumble Bee Chocolate Covered Strawberries. Adorable!
1 like 1 repin
Starbucks Iced Lemon Pound Cake from cake mix and lemon pudding??
3 repins
WE ARE OBSESSED WITH THIS! Marshmallow popcorn! my favorite! 3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!
3 repins
Rice Krispie Treat Eggs--dipped in chocolate, then rolled in sprinkles--cute idea.
1 repin
Rice Krispie Treat Eggs--dipped in chocolate, then rolled in sprinkles--cute idea.
3 repins
Crunches are not enough: These six moves target your deep abdominal muscles -- to keep your whole system looking and feeling beautifully balanced.
3 repins
Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
2 repins
Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups Confectioner's Sugar 1/2 Tsp Baking Powder 1 Egg (room temperature) 1/2 Tsp Pure Vanilla Extract 1 3/4 Cups All - Purpose Flour Heat your oven to 375 degrees and line your cookie sheets with parchment paper. Place butter and cream cheese in your mixer bowl and beat for 1 minute. Beat in the sugar and baking powder. Add the egg and vanilla and 'Beat Until Fluffy.' Beat in the flour. Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies. Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar. Bake for 7 minutes. Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely. You'll get no less than 2 dozen dropped or rolled cookies out of this dough. The yield on cut-outs will depend on how big the shapes are (baking time remains the same). I make these cut-outs about 1/4 inch thick.
1 like 3 repins
Homemade Frappuccino Recipe (from an ex-Starbucks barista!)
4 repins
Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups Confectioner's Sugar 1/2 Tsp Baking Powder 1 Egg (room temperature) 1/2 Tsp Pure Vanilla Extract 1 3/4 Cups All - Purpose Flour Heat your oven to 375 degrees and line your cookie sheets with parchment paper. Place butter and cream cheese in your mixer bowl and beat for 1 minute. Beat in the sugar and baking powder. Add the egg and vanilla and 'Beat Until Fluffy.' Beat in the flour. Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies. Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar. Bake for 7 minutes. Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely. You'll get no less than 2 dozen dropped or rolled cookies out of this dough. The yield on cut-outs will depend on how big the shapes are (baking time remains the same). I make these cut-outs about 1/4 inch thick.
2 repins
Easy way to make a heart shaped cake: one 8" round, one 8" square, cut round in half to make the top of the heart.
2 repins
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