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and this one too @Eric Francis. Thai iced coffee
2 likes 1 repin
"chicken salad" made by mixing avocado, cilantro, salt, and lime juice with the chicken.
1 like 5 repins
Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
1 like 1 comment 10 repins
#giveaway for 2 big boxes of ProBars on my blog!
1 repin
i'll have to try this up against my grandma's famous recipe for zucchini bread
2 likes 16 repins
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
9 repins
Lion House Creamy Chicken Noodle Soup. THE best!
1 like 5 repins
Garlic Miracle! Peel A Head Of Garlic In Seconds - IT WORKS!
2 repins
Ham and Cheese Sliders "the sandwiches"
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Autumn chopped salad - pears, cranberries, feta, bacon and chicken.
1 like 5 repins
350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk
7 repins
Love roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 min
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Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!
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Swedish Version of Baked Potatos 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
3 repins
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Synda Rorex I dream of pudding pops! I hope these taste like them, I will be in heaven.