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Recipes and inspiration from an independent African food blog
Scrumptious South Africa: Moroccan-Spiced Lamb Chops with Citrus Couscous Salad. My recipe for Woolworths, sponsors of #MasterChefSA
4 repins
Spicy Chicken, Tomato and Sweetcorn Soup
4 likes 13 repins
Spicy Pizzas made with Naan Bread
2 likes 5 repins
Steak Kebabs with a Monkey-Gland Dipping Sauce (yes, Monkey Gland)
2 repins
Spicy, Super-Crunchy Garlic Potato Wedges with Roast Pepper Dip
4 repins
Beetroot Hoummous with Wilted Greens, Feta and Lemon
1 like
Home-made Double-Creamy Garlic, Lemon and Herb Yoghurt Cheese
1 like 2 repins
Warm potato salad with bacon and mustard greens
1 like
Cararamelised Pearl Onion and Feta Tart
1 like 8 repins
Scorching Chilli, Garlic and Cumin Paste
1 like 3 repins
CREMA DE BERROS CON HUEVOS ESCALFADOS (watercress cream soup with poached eggs)
3 repins
Ricotta-and-Parsley-Filled Paccheri Baked with a Tomato, Butter and Sage Sauce
2 likes 4 repins
Thief-proof nachos towers with avocado and mint.
1 like 3 repins
Salad of Warm Baby Leeks with Blue Cheese and Chilli Croutons
2 comments 1 repin
My Easy Rum-and-Raisin Chocolate Truffles
1 like 4 repins
Feeding a crowd: Warm Lamb and Potato Salad with a Mint Dressing
1 like 3 repins
Book designer Bev Dodd and photographer Michael Le Grange debating a food shot for my new cook book, which will be published in July by Random House Struik, Cape Town.
2 likes 1 repin
Curried Lamb Ribbetjies [small ribs] with Mint Yoghurt (for @Woolworths #ThePantry #MasterChefSA). Try this delicious traditional South African marinade for your next barbeque.
2 likes 6 repins
Easter goodies: Old-Fashioned Chocolate, Amaretti and Coconut Fridge Biscuits. Recipe: goo.gl/CDeL6
1 like 5 repins
Champ with Chives and Garlic (For Woolworths #ThePantry #MasterChefSA
Rainbow Trout en Papillote with Lemon and Herbs
3 likes 4 repins
Gin-cured Salmon Gravadlax with Crisped Capers (for WoolworthsSA, #MasterChefSA)
1 like 3 repins
Halloumi and Beef 'Carpaccio' Salad with Fried Capers
1 like 2 repins
Nectarine Frangipane Tart, with top tips for making feather-light pastry
3 likes 1 comment 6 repins
Jane-Anne Hobbs For some reason, the link on this photograph is broken. Here's the correct one: http://goo.gl/i5anm
Hot Garlicky New Potatoes with a Cold & Silken Tuna Sauce
1 repin
Calamari Salad with Broad Beans, Lemon and Crushed Tellicherry Pepper
Hot-Cross-Buns Bread-and-Butter Pudding with Pears
1 like 7 repins
Old-fashioned Potted Salmon (or Trout) with Mace and Cayenne Pepper
1 repin
Salmon, Rice, Egg & Dill Pie with Lemon-Caper Butter
1 like 5 repins
Luxurious Cauliflower Cheese with Bacon and Leeks (and buttered bread crumbs!)
1 like 4 repins
10 Top Tips for making memorable soups.
1 like 11 repins
Low-carb veggies: Marinated Mushrooms, Beans & Feta
1 like 1 repin
SA food blogger Sarah Graham's first book.
2 likes 2 comments
Linda Faith browsed through at exclusive books over the weekend - absolutely divine. A must have.
Jane-Anne Hobbs I will tell Sarah you said that Linda!
Low-Carb Snacking: Cottage Cheese, Herb & Olive Oil Smothering Dip
1 like 6 repins
Green eggs and ham (pancakes, peaches and cream)
2 repins
Omelette Arnold Bennett with Smoked Angelfish
2 repins
Devilled Mushrooms on Toast, Downton Abbey, and devilish old recipes
2 repins
Seared Tuna with a Niçoise-Style Green-Olive, Caper & Tomato Salsa
4 repins
Salad of Prickly Pears [Cactus Pears], Feta Cheese and Watercress, with a sparkle of chilli flakes
1 repin
Fetching pins…
L Bradford Amazing food and photography!
Jane-Anne Hobbs Thank you!