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A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating.
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)
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