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This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.
Paula Deen Crock Pot Macaroni & Cheese - Sounds yummy, I might have to fiddle around with this one!!
Pumpkin Bourbon Cheesecake with Spiced Pecan Crust (Low Carb and Gluten Free)
I want to try this vanilla buttercream frosting. It's supposed to taste like homemade vanilla ice cream
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"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of Canyon, Texas.."
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Amazing and thorough tips on how to make the perfect chocolate chip cookie (and other variations). shows you what is going wrong and how to fix it.
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Awesome! Apparently when you eat at a Disney restaurant, if you ask for a recipe they will give it to you.This site has compiled a bunch of the recipes.
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Mind-Blowing Cake Decorating Tip: how to have mess-free icing bags (head explodes). This is seriously freaking genius.
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apple cake with brown sugar glaze. this is what autumn is made of.
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Two olives, a dab of cream cheese and a slice of carrot. Make your own penguin army next time you are in charge of appetizers!
Cooking Around the Campfire: 9 Easy and Delicious Foil Packet Recipes. Bet these would work in the oven too
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The Most Common Cooking Mistakes- Wow! This is super helpful!
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Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out pops a perfect fillet!
by Ree Drummond / The Pioneer Woman
orecchiette pasta with pesto, veggies and fresh chicken sausage
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Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.
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Perfect for thanksgiving: sweet potato cupcakes with toasted marshmallow frosting
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Um...I need to go buy marshmallows. RIGHT. NOW. - Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. A holiday staple!!! OMG!!!
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