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decadent chocolate ice cream (no ice cream maker required)
Creamy Triple-Mushroom Fettuccine with Walnuts, from Big Vegan by Robin Asbell
3 repins
Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely
3 repins
perfect homemade pizza crust...can be made ahead and frozen :)
1 repin
homemade hot chocolate- my absolute favorite drink any time of the year really!
A great loaf of bread in 5 minutes a day? I've got to try this. I love bread.
Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies.
holiday cocktail - cranberry, apple, vodka, and ginger ale.
1 like
quinoa salad with black beans, avocado, and cumin-lime dressing-yumm!
1 repin
This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle.
8 repins
Sounds fab! Crescent rolls, cream cheese, butter and cinnamon.
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