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Pizza hut pizza dough for the bread machine - this is whats for dinner tonight!
Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. It's so easy, we eat this at least once a month.
Crispy Southwest Chicken Wraps - could be made GF by using corn tortillas.
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Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies. MY FAVORITE DIP EVER!!!
Peach Crunch Cake - this gets 5 stars on flavor, fast, and delicious! This was fast and had a ton of flavor! Some people call these "dump" cakes, in that you just dump everything into a pan and then bake it. This calls for a yellow cake mix, and I did not realize that you really need to break up the "lumps" in the cake mix (not sift, but break them up completely) or you will end up with dry lumps that the moisture in the cake did not absorb. The only change I made to this recipe was that I added about 1 tsp of cinnamon to the brown sugar, which gave it an extra spicy flavor. 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
by Bakerella
1 like 1 repin
Peanut Butter Brownie Buckeye Cupcakes - I must try these!!
Easy crock pot recipe: chicken, italian seasoning, cream cheese, and cream of chicken soup...served over rice! Yum!
1 comment
Pinterest Chicken Enchiladas These have gone viral on Pinterest 10 soft taco shells (I used flour) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese. Tips and Suggestions * Add a can of drained Rotel Tomatoes to the chicken mixture * Add a cup of salsa to the chicken mixture * Add cumin and a 4 oz can of diced jalapenos to the chicken mixture * Add pinto beans or black beans to the chicken mixture.
New favorite comfort-food. A mix between mac & cheese, fettuccine alfredo, and lasagna. mmmmm.....
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chicken bundles - i have been looking for this recipe for ever!
WOW! Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream
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Kirstin Troyer I've made something similar and it is really good.