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Crescent rolls, sliced ham, sliced swiss cheese. 10-15 mins. Easy lunch on a cold day.
5 repins
HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
4 repins
Panko coated cheese sticks...love the baked version!
2 repins
{Ranch Chicken}... Mix together 1 c crushed corn flakes, 1 c shredded parmesean, 1 c dry ranch package... Dip chicken in melted butter then corn flake mixture... 350/50 mins
1 repin
pumpkin dip {cool whip, vanilla pudding mix, and a can of pumpkin}
1 like 4 repins
whipped cream cheese icing: 16 oz. cream cheese, 1 1/2 cup powdered sugar, 1 teaspoon vanilla, 1 cup heavy cream. The uses are endless!
1 like 2 repins
Perfect for appetizer -Spicy Chicken Tortilla Rollup
4 repins
Lemon Scones, I love scones for breakfast in the summer
2 likes 2 repins
Baked Italian Herb and Parmesan Meatballs
1 like
"Better-Than-Fried" Mozzarella Sticks
1 like 1 repin
ButterYum: To Die For Banana Cake with Vanilla Bean Frosting
1 like 3 repins
Chocolate Therapy: Individual Peanut Butter Cheesecakes
1 like 2 repins
Baked s'mores in your oven. one of the best desserts i have ever made!
1 like 3 repins
Peanut butter cupcakes with Monster Cookie Dough Frosting. Enough said.
1 like 4 repins
Rhubarb Streusel Cake with Warm Vanilla Sauce
1 like 2 repins
Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream.
1 repin
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