let's eat

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old spoons with tea lights... would be great on the deck with citronella votives...

2 likes 4 repins

seasons.nl

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*make with sunbutter for Popop's bday... Hot Fudge Peanut Butter Pie [by Author Erica Rivera / Flickr]

by Author Erica Rivera

3 repins

flickr.com

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Buttermilk Blueberry Breakfast Cake

6 repins

alexandracooks.com

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Bacon potato - so easy.

by -Mellie-

3 repins

cafechocolada.blogspot.com

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Avocado Wrap

12 repins

kblog.lunchboxbunch.com

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Oreo Truffles

1 like 4 repins

shannanigansblog.com

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deconstructed sushi jar lunch. brilliant! and pretty.

1 like 5 repins

kristaandjess.wordpress.com

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chocolate dipped peanut butter pretzel bites ... oh my word.

7 repins

inspiredbycharm.com

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honestly, you had me at the reese's. Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars

1 comment 8 repins

blog.babygizmo.com

Molly Balint Sinful! But I pinned it. :)

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Baked garlic cilantro fries

1 like 11 repins

thetalkingkitchen.com

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Arnold Palmer jello shots. 1 box lemon jello, Firefly sweet tea vodka, 10 lemons. Genius. YUM! [p.s. we love firefly]

2 likes 1 comment 3 repins

Uploaded by user

eileensideways yes please.

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baked eggs with goat cheese + prosciutto [shoot to cook via erin/bluebirdbaby]

6 repins

shoottocook.com

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Steel Cut Oats for a week - love this idea, although we do not have a microwave. maybe reheat in a water bath? [the kitchn]

1 like 1 comment 10 repins

thekitchn.com

Eren Hays I think a water bath would totally work!

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need to make more rolladen

3 repins

kireei.com

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Healthy Halloween food? Nice!

5 repins

tasteofhome.com

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lovely color in the filling

foodnetwork.com

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Healthy food

2 repins

downtownn.tumblr.com

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a salad a day

2 repins

saladaday.org

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individual pies made in little glass jars that go straight from your freezer to your oven to your mouth :)

2 likes 6 repins

ourbestbites.com

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gotta make our own fruit leather

1 like 8 repins

blog.craftzine.com

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Tuscan White Beans with Spinach, Shrimp and Feta

5 repins

skinnytaste.com

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Salsa Chicken (crock pot recipe)

3 repins

chefmommy-brandao.blogspot.com

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Chicken Tortilla Soup [ pioneer woman ]

6 repins

thepioneerwoman.com

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oh my goodness, this opens up a world of delicious possibilities...

1 like 9 repins

eatliverun.com

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pioneer woman's cinnamon rolls - ridiculous quantity, but recipe (and method) seems absolutely FAB must try + give away many many cinnamon rolls

by Ree Drummond / The Pioneer Woman

24 likes 5 comments 166 repins

thepioneerwoman.com

Jennifer Peterson I make these all the time! Super good and easy!!! Try them you'll agree

Amy Gulas You can halve the recipe. The whole recipe calls for two pkgs of dry yeast, so you can half it and use just one. Not so much then. I don't have much luck with yeast, so I have failed at these a couple of times, but when they did work, they are good. I used less butter in the cinnamon filling though. Too much for my taste the first time.

Joleen Mendiola You can freeze the unbaked rolls for future use. A friend brought a batch over for my boys before school, that's how easy and delish!

K. Samayoa The first time i made this I used the full recipe... never made that mistake again! Make sure you half it... unless you are cooking for a working ranch!

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