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I wanna make one! A tea cup base, a pretty plate on top and an old cheese board dome - simply stunning!!!
This shortcut is gentler than a microwave—with no melting mishaps in sight.
Savory Blueberry Ricotta Pizza from A Spicy Perspective (punchfork.com/...)
Cheese board!!! Bought this for my mom at the Smithsonian Craft Show. Jonathan's Wild Cherry Spoons
Grilled mac && cheese sandwich! What a yummy combination.
Did somebody say a grilled cheese recipe contest? Yes. Yes we did.
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millie says, "i have never eaten pink raviolis" // Beet Ravioli with Goat Cheese
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Associate editor Karen Shimizu loves these bold winter cheeses from Wisconsin and Vermont.
i was pretty surprised to find that this is actually part of a recipe blogpost. via designspiration (davidreno)
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland. Beermat is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. Its texture is like that of a ripe Taleggio, its flavor reminiscent of Epoisses. Beermat will stand up beautifully to any hearty dark ale or Alsatian white wine. tinyurl.com/2yxb9r
Cheese Plus on Polk St. offers a fantastic variety of cheeses. Love the sweet/sour baby red peppers stuff w/ goat cheese.
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness. www.artisanalchee...
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Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Valdeón was named best blue cheese in a 2003 national competition in Spain. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. This cheese is delicious with smoked and cured meats, a...
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The Quirky GRP-1-CW1 Grip Grater Cheese Grater updates the old-timey kitchen classic and affords it some additional utility. Instead of four separate sides that each has its own different grate size, this deconstructed new model uses one folding base unit that accommodates inserts. The design not only allows for the device to be unfolded and rested over bowls, but it also makes it easy to get a grip on it. Read more: www.cnet.com/...
Each of these cheeses won an award in 2011 from the American Cheese Society. This robust and fun assortment from Beehive Cheese is as uncommon as it is memorable. You get Promontory, a buttery Irish cheddar with a touch of citrusy tang, which is also the base for the cayenne-spiced Big John’s Cajun Rub. SeaHive is a semi-firm number coated in local wildflower honey and mineral-flecked salt from an ancient seabed. Unique Barely Buzzed is coated in finely ground Latin American and Indonesian coffee and lavender buds.
.5 lb of English Farmhouse Cheddar .5 lb of Murray's Cave-Aged Gruyère .5 lb of Ardrahan 10 oz of Vermont Butter & Cheese Chèvre .5 lb of Mountain Gorgonzola .5 lb of Manchego 10 oz of Camembert The Murray's Cheese Handbook 8 oz of dried apricots 1 box of Crackerthins 4 oz of Marcona almonds
1/2 lb of Gruyère 1/2 lb of Manchego 1/2 lb of Camembert 1/2 lb of dried apricots 5.3 oz of Crackerthins 4 oz of Marcona almonds 6 oz Olli Salami
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