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food

I just adore food. I am a vegetarian but this is a collection of all sorts of food!

573 followers, 153 pins

Fraise Chocolate Collection, 15 pieceTake home Louisiana's freshest strawberries this season! 62% single bean rich Ghanaian dark chocolate infused with the freshest puree of strawberries.

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Celebrations PB Parfait with Peanut Butter Whipped Cream Recipe

Lentils A cup of iron-rich lentils packs 18 grams of protein -- almost as much as three ounces of steak. Flickr photo by little blue hen

Spicy Carrot & Quinoa Salad w. Coconut Lime Dressing from This Year in Food--mmmmmm

Quinoa with Basil & Mozzarella Cheese

spinach artichoke grilled cheese!

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Amazing Cake! WOW! That is ART, no-matter the medium!

This is corn. No, it's not photoshopped. Yes, it's real. It's a corn variety called Glass Gem Corn and though it may look like jelly beans or beads, it's real, actual, edible corn. What in the world?

Breakfast Treat super simple granola for your yogurt DIY--see the website!

creamy chicken & rice casserole (without soup)

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Fudge back to pinning chocolate in the morning! this is a terrible habit i am getting into! :)

White Chocolate Bar with Violets and Roses

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Silky vanilla bean ice cream enrobed in a luscious chocolatey coating, rich caramel sauce, and thick Belgian milk chocolate Available in a 3-bar pack and in singles. ARRRGHHHHHHHHH

This calls for a celebration! Our fabulous new cake is a triple-layer triumph of melted Belgian milk chocolate swirled with deep, dark chocolate cocoa for intense flavor, astounding lightness, and all-out deliciousness. Each moist, rich layer floats on a cloud of our heavenly chocolate ganache and is finished to perfection with chocolate cream frosting. Imagine their delight as they open the box, and lift out this magnificent cake. There won't be a crumb left! Serves 13 portions.

Feeling peckish? The Starling is Luckybird Bakery’s version of childhood favorite Peanut Butter cookies. Made with peanut chunks and rolled in sugar for added sweetness, these treats will have you feeling chirpy. whoops, time for dinner--I am outta here!

NY Naturals Kale Chips < Back to Foodie Healthy Indulgence, Exotic Flavors Working in her health food store, Amy Hamberry wondered why she couldn’t get a steady supply of kale chips. She began selling homemade batches to keep up with demand, which led to the creation of NY Naturals Kale Chips. These addictively crispy wafers come in four exotic flavors for healthy indulgent snacking.

Italian Wedding Soup -- Anthony Stemke

portobello mushroom steaks from positively vegan

caramel brownies from the salt of the Earth bakery

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Chocolate Almond Toffee, 8 piece Sucré $12.00 Taigan when I start posting candy at 11:30 PM it means I should have eaten earlier!

Used by top chefs like Mario Batali and Thomas Keller for freshly foraged foods, Mikuni Wild Harvest forwards the exploration of nature’s bounty. Its boutique line of sustainable wild foods honors the environment while allowing people to experience the abundance of flavorful, seasonal vegetables available in the world. Spring Basket--Fab

Lisa Kunizaki’s passion for sugar dates back to summers spent with her grandmother in Japan, who would decorate the table at each social gathering with exquisite handmade jewels of sugar. Today, through her company Chambre de Sucre, Kunizaki is the first to bring these same delectable treats to the U.S.

NEW 2012 36 pc. Limited Edition Tin Lady Godiva NEW 2012 36 pc. Limited Edition Tin $65.00Item #75158 Description Packaging Details What's inside Shipping Info

Skylite Snowballs Katie Baum took her favorite Baltimore childhood treat and — skipping artificial syrups — gave it a Cali spin by enlisting Namu pastry chef Marykate McGoldrick to create local, seasonal flavors (cardamom vanilla, ginger lime, clementine). Skylite Snowballs (@skylitesnowball or skylitesnowballs.com) in SF, CA

Vegetable Fried Rice with Tofu positivelyvegan.b...

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Susan Mast Loving vegan food!

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Jean Yates it is a delicious! I am only a vegetarian (since 2005) but my son is a vegan and this recipe is from a wonderful friend of mine. Thank you! jean

Rainbow fruit skewers! Love this idea!

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from Anthony Stemke's blog--recipe for delicious red bean soup

Mocha Coconut Fudge

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Jean Yates it must be time for dinner. !!!

Whole Wheat Banana Spice Muffins with Brown Butter Glaze

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies

Four Cheese Baked Skillet Rigatoni.

Gina's Hot and Spicy Tortilla Soup. Craving more? Get cooking with the Neelys! bit.ly/Av7Kan

ORANGE TOMATO SOUP from GritsandGroceries: Anthony Stemke

veggie burrito from Moab Brewery entry from Kim Miles' Positively Vegan award winning blogspot!

David Kirsch Calming Bubbles David Kirsch-- you drink it-- you don't take a bath in it! $39.99

Get gourmet on the go! The Butter Crunch Packs provide tastings of six tasty toffees. Almond Butter Crunch is full of slivered California almonds toasted to perfection. Pecan Butter Crunch contains coarsely chopped caramelized pecans in every bite. Rosemary Almond has a lovely garden-fresh aroma with savory, sweet taste. Thyme, Walnut and Cherries is created by folding farmers’ market herbs and dried cherries into fresh butter crunch. Pistachio features lightly smoked and salted nuts. -- ♥ !!!

Grilled Deviled Crab and Cheese Sandwiches from Fetch at Taigan

blueberry crisp there isn't enough BLUE FOOD!

Designer Tile Shortbread Cookies designed by architect and restaurant designer Greg Roth and crafted by baker Daniel Shapiro

Sisters Gourmet These adorable jars filled with pre-measured ingredients are your ticket to whipping up batch after batch of homemade cookies—all approved by Oprah—with ease. Simply dump one of Sisters Gourmet’s jars into a big bowl, add wet ingredients according to the instructions, stir, shape and bake and you’ll have homemade cookies emerging from your oven and perfuming your kitchen in no time. Here’s what you get: -Four jars filled with pre-measured ingredients for homemade cookies

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Caramel Pecan Brownies from Godiva

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Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

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