Strawberry Slushies
2 repins
Rustic Plum and Port Tart
2 repins
Limoncello Gelato
2 repins
Campari-Orange Pops
1 like
Strawberry Sundaes with Prosecco Sabayon
1 like
1 repin
Strawberry Tarts with Ginger-Nut Crust
2 repins
Cashew Popsicle + drink
2 repins
'healthy' ice cream.
3 likes
3 repins
1-ingredient - banana ice cream.
1 repin
Mint Chocolate Chip Ice Cream
1 like
Mint Chocolate Chip Ice Cream
1 repin
Mexican Chocolate & Almond Ice Cream
1 repin
raspberry honey black tea ice cream, made without a machine
2 likes
1 repin
peach basil ice cream, made without a machine
1 repin
Grotta della Poesia @ Roca Vecchia, Italy
1 repin
// Leblon, Rhubarb, Lime, Ginger Ale, Orange Peel, Lavender at Red Medicine
1 like
3 repins
pistachio + rosewater ice cream
3 likes
5 repins
spring onion tart
2 repins
Homemade Socca: Chickpea Flatbread
4 repins
Polenta with wild mushrooms, hazelnuts and figs
1 like
3 repins
Chocolate Buckwheat Cake
by smitten
1 repin
My New Roots: Happy Crackers - these are delicious!
1 repin
maple and grapefruit mocktail
1 like
1 repin
melty goat cheese salad crouton by smitten, via Flickr
by smitten
1 repin
// flavored butter terrine
1 repin
fridge pickles
1 like
5 repins
// crunchy black bean tacos
1 like
1 repin
Rhubarb & Rosewater Syrup Recipe from 101 Cookbooks
1 repin
Yotam Ottolenghi's spring salad
1 like
2 repins
Orange Blossom Sesame Cake, via My New Roots
1 like
3 repins
Dan Lepard's supper flatbreads
Roasted Strawberry Coconut Milk Popsicles. I know this will be an instant summer favorite. 8 ounces small strawberries, hulled and quartered 1 (15) ounce can coconut milk (not light!) 1/4 cup plus 1 tablespoon cane sugar 1/4 teaspoon cardamom
by continental drift
9 repins
BROWNIES with HAZELNUT BUTTER and CHOCOLATE LACE
3 repins
classic ice cream sandwiches
by smitten
1 repin
Vegetarian Summer Rolls
10 repins
Momofuku Milk Bar's chocolate-chocolate cookies
2 repins
banan cardamom milkshake
3 repins
homemade ginger ale float
1 like
2 repins
// kabocha squash ravioli
1 like
5 repins
make a heart-shaped egg, by Anna The Red
1 like
1 repin
banana bread crepe cake with butterscotch
by smitten
1 repin
Fetching pins…
Bayle Doetch I made this tonight! I cooked the rhubarb pulp down with a few chunks (tbsp) of ginger until it thickened up to fruit butter consistency. 'tis tasty