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Chrysanthemum greens (aka tongho or shungiku) - My favourite vegetable in Chinese hotpot but I'd never known what it was called... Until now.
3 repins
Fab egg, mushroom, spinach and asiago cheese omelette at Pizza e Birra www.jenius.com.au...
2 likes 1 repin
Lamb tagine goodness at Kazbah in Balmain Sydney www.jenius.com.au...
1 repin
Caramelised figs and vanilla bean ice-cream at Ripples Whale Beach
3 repins
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