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Olive Oil Conversion Chart (use instead of butter or margarine)
2 likes 10 repins
Prepare pancake mix as stated on the box. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! It's a great way to use up a few cups of milk before it expires!
3 likes 30 repins
Prepare pancake mix as stated on the box. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! It's a great way to use up a few cups of milk before it expires!
What you did wrong: baking cookies
1 like 19 repins
Love the polka-dot brown and white cookies.
2 repins
Soda Pop Ice Cream: easy and affordable! You basically just choose your favorite soda (2 liters), add a 14 oz. can of sweetened condensed milk (could be fat free), throw it in an ice cream maker, turn it on and 30 minutes later you have a creamy blend of deliciousness. The variations are endless, like Sunkist for a dreamsickle taste or Rootbeer float. This is seriously fool proof. Yum!
16 repins
Heart milk cubes are perfect for Valentine’s Day. As they melt, the milk turns pink! | A Subtle Revelry
1 like 16 repins
Hash browns in the waffle maker. Perfect way to get more crunchy pieces!
11 repins
Meatloaf "cupcakes" with mashed potato "frosting".
5 repins
Love the fruit decoration on this cake.
1 like 5 repins
Use cookie cutters for crusts, push into muffin pan and fill.
1 like 7 repins
A must make this Christmas season. White chocolate covered Oreos with peppermint. This is Christmas in a cookie.
7 repins
D-I-Y cookie stamps and pleated cookie wrapping.
I must make these! pour Capri Sun into popsicle mold, then add sliced fruit, then freeze!
1 like 11 repins
A blog dedicated to sharing freezer meals.
1 like 7 repins
Crock Pot dinners. Buy and chop all ingredients on one day, freeze meals separately, to be tossed into a crock pot for easy dinners throughout the month.
2 repins
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
17 repins
Cook a pierced potato in the microwave until it’s soft all the way through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes.
1 like 6 repins
How to Make your own sugar cubes!
1 like 1 repin
Apple slices with the cores removed using mini cookie cutters.
1 like 3 repins
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