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crispy butterfinger cookies recipe...uh?...yes PLEEEEEASSEE!!!!
Pineapple Angel Food Cake 1 angel food cake mix (make sure it's the kind with only 1 packet in the box..it makes a difference) 1 20-oz can crushed pineapple, undrained Mix ingredients. It will get kind of puffy. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Pour batter in pan and bake for 25 minutes or until golden. 16 servings is 2 pts each or 124.7 calories 12 servings is 3 pts each or 166.3 calories
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Kale Chips Recipe~ 1 – Buy kale. 2 – Cut leaves off main stem. 3 – Tear leaves into chip-sized pieces. Wash and dry in lettuce spinner. 4 – Place on non-insulated cookie sheet. Drizzle over with a little olive oil and sprinkle with a pinch of salt. Bake in oven at 350°F for about 10 minutes. {Watch to make sure the edges of the chips don’t burn.}
Royal icing, aka "Seven Minute Cement". Excellent for putting together gingerbread houses or for piping delicate shapes, like snowflakes, onto waxed paper for later use as cupcake toppers. Nice for frosting cookies, to, but a bit stiff for cupcakes or cakes.
Make your own Betty Crocker mixes for just pennies!
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Nutella Hot Chocolate by shockinglydelicious: Why didn't I think of this?
"Go To" website for easy dinners that are kid-friendly. It also has menus and grocery lists. My favorite part is that it is free!
amaretto-soaked white chocolate cherries: someone, quick! make me these for valentine's
Brigadeiros, Brazilian Fudge Recipe ~ MAKES ABOUT 2 DOZEN INGREDIENTS 4 tbsp. unsalted butter 2 tbsp. heavy cream 28 oz. sweetened condensed milk 3 oz. semisweet chocolate, finely chopped 1 tbsp. unsweetened cocoa powder, sifted 1 cup chocolate sprinkles INSTRUCTIONS 1. Bring butter, cream, and milk to a boil in a 4-qt. saucepan over medium heat. Add chocolate and cocoa powder, and reduce heat to low; cook, stirring constantly, until mixture is the consistency of dense, fudgy batter, about 16 minutes. Transfer to a bowl; let cool. Chill until set, at least 4 hours. 2. Using a tablespoon, portion out fudge and roll into balls. Roll each ball in chocolate sprinkles until evenly coated. Chill until ready to serve.
How to make cake balls or pops, an alternate method to the cake ball pans
To keep berries from getting moldy: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
Celebrate a healthier you with a delicious mixed berry crumble from Weight Watchers. This dish is both a perfect dessert for the holiday season, and a great way to keep shedding the pounds.
Chia seeds are the new superfood health experts are talking about. These nutrient-packed seeds have been shown to fight cancer and suppress appetite while providing mega amounts of calcium and omega-3s. How can you incorporate chia into your diet? This muffin recipe is a tasty and delicious way to get your dose.
Resurrection Rolls.....marshmallows dipped in melted butter, then rolled in cinnamon & sugar, wrapped in a crescent roll and baked!
This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Cute idea, may tweak it so it looks more like a baseball glove (bring the fingers closer together and do a contrast stitch/icing for the lacing and seams).
This would be great!! If I can get myself to do it!!
Caramelized Brussel Sprouts ~ will use less sugar, but my family, including the kids love sprouts
This recipe from Rachael Ray not only guarantees a satisfying crunch, but thanks to the parsnips, a healthier meal. Parsnips are an excellent source of vitamin C and have 50% fewer calories than potatoes.
Less preservatives! Sounds delicious and economical (and healthier)!
"Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know"
Heart Shaped Cupcakes. All you need to do is put a marble between each liner and the cupcake tin. If you don't have marbles use 1/2" balls of aluminum foil instead.
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