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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Cheesy Roasted Garlic Potato Balls - great use of left over mashed potatos - I WANT NOW!
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Freeze the peanut butter mixture in saran wrap to make a ball shape. After the ball has set up, roll it in the peanut butter and chocolate morsels. Yes and yes!!!!
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Strawberry Bruschetta by annieseats #Strawberry #Bruschetta #annieseats
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string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
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Veggie cups - a much better idea than making people huddle around the dip.
This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
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Whether you’re in charge of bringing a small bite, a main dish, or a sweet ending, these impressive (and impressively simple) potluck solutions will be the star of the spread. All of these dishes can be made ahead are delicious served room temperature, so the first guest will be just as happy as the last.
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Must Try! Baked Spinach Dip Mini Bread Bowls {next girls night in}
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sun dried tomato dip. this stuff is freakin' amazing! i make it every year for my dad's pool party. it's gone in minutes!
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