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Freezer Breakfast Burritos - Make Ahead Meal - Freezer Meal - OAMC (Once A Month Cooking)
1 like 1 repin
Chicken, Bacon and Cream Cheese Mini Taquitos
1 like 1 repin
Blackened Chicken and Cilantro Lime Quinoa with Avocado Cream Sauce
Baked Sweet and Sour Chicken. So good, you won't have to get takeout!
Gotta check this out: The best FREE weekly meal plan I have ever seen, grocery lists and food that I would actually eat!
1 like 1 repin
chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. " NO mayo, no cream soup. - Have to try this.
1 repin
7 Different ways to cook tilapia - great for those frozen bags of tilapia from Sam's!
1 like 1 repin
Scotch Eggs ( baked) - good recipe, I double dipped the eggs once in normal bread crumbs, then in Panko.
Spinach, Strawberry & Goat Cheese Salad with Pomegranate Vinaigrette
1 repin
Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins
2 repins
Yum pad thai. It's pretty involved so I might just stick to ordering it.
Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)
Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken.
46 freezer meals for 96 dollars in 4 hours. Can it be true???
Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.
1 repin
Better than Cracker Barrel's Hashbrown Casserole: 26 oz. bag country-style hashbrowns 2 cups Colby-Jack Cheese, shredded 1/4 cup onion, minced 1 cup milk 1/2 cup beef stock or canned broth 2 Tbs. butter, melted dash garlic powder 1 tsp. salt 1/4 tsp. pepper
Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage.
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