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pink lemonade cake Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Absolutely love this idea! Making one this next weekend for my Bestie ♥
ice cream sundae centerpiece or teacher gift
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Minute to win it Valentine party - Here’s what they have to do, in 60 seconds or less: 1. Bite the ends off the Red Vine 2. Open the Pixy Stix and dump the powder into the circle 3. Use their Red Vine straw to blow the powder out of the circle 4. Open the Hershey’s Kiss with one hand and eat it 5. Arrange their M&Ms; in the circles AND … 6. Complete the “M&Ms; Math” problem!
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