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Baked Crab Rangoon by Tracey's Culinary Adventures, via Flickr
by Tracey's Culinary Adventures
1 like 3 repins
Nanaimo Bars. Holy cow... Might (must!) make on my next non-diet cheat day
Making today--wish me luck! Homemade Oatmeal Creme Pie
1 like 2 repins
That looks amaze-balls over 40 different pizza recipes.
2 likes 1 repin
Omg yesssss Tequila poured over lime sorbet with a salted glass rim = instant margaritas.
3 repins
Made these tonight with peanut butter chips... Really good & super quick, plus i think the energy kick is still in effect! -No-bake energy bites
5 repins
Oh god...these are gonna get me in trouble! DIY Oatmeal Cream Pies.
4 repins
Omg this is soooo good! Jalapeño Popper Dip 2- 8 ounce packages cream cheese, room temp 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup Parmesan cheese 1- 4 ounce can chopped green chilies 1- 4 ounce can chopped jalapeños 1 cup panko bread crumbs 1/2 cup Parmesan cheese 1/2 stick butter, melted Mix first 6 ingredients in a bowl. You do not need to drain either can of peppers. Spread the dip into a greased 2 quart casserole. In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese. Pour melted butter over top crumb mixture and mix well. Sprinkle crumb mixture evenly over the dip and bake in a 375° oven for about 20 minutes. You want the top to get browned and the dip to be heated through and bubble gently on the edges. Good warm or cold! Serves 8-10.
1 like 7 repins
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BFTE Cosmetics I just made this last week. Love it!