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Elderflower Champagne Cocktail: Too easy--combine champagne, St. Germain, cucumber, and mint for the perfect summer drink.
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Sarasota Lemonade (moscato, sprite, lemonade concentrate & raspberries)
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Freeze green grapes to keep white wine cold and to make a pretty presentation for guests
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This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
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Green smoothie: kale, banana, spinach, apple and an orange. Delicious!-----trying this soon!
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Baked Cauliflower Poppers - they taste like french fries!
2 comments 1 repin
Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M
Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.
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I made this today from the DearNaptural channel...Sooooo good!!!
Didn't we make some thing like this in undergrad @Amy Waddell @Tracey Clark ??? LOL!! Chocolate Vodka Soaked Berries <----AMAZING!!!! Marinate in chocolate vodka for at least 24 hours then dip in chocolate. Yummy!
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Foil Packed Chicken. I made this for dinner last night and it was AMAZING
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Mamie Bush @Jamie Jeter, I'm going to try this! I will let you know!
Jamie J. I just made it tonite...its was AMAZING!!
Le Creuset ***gasp*** I do love Le Creuset
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breakfast on the go. YUM! "My favorite is lowfat Greek yogurt, granola, seasonal fresh fruit all topped off with honey. I like putting it in a pint sized mason jar because it's so much nicer eating out of glass than plastic and because the mason jar cap screws on and doesn't ever pop off in my bag. My cousin-in-law, Jora, makes a great granola recipe if you want to make it yourself instead of buying. The recipe card below can be saved or scaled and printed on a 3x5 note card too. Enjoy!" from here: iartu.blogspot.co...
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My children would RIP thru these! lol! Snack basket in pantry, this blog has tons of organizational ideas
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Yellow Tail Sparkling White Wine - my favorite sparkling white :)
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Kimberly Thornton Now cuzin you know i will have to try this.
Jamie J. Cuz! I couldn't find this today but I found the same brand and version but its PINK!...so ready to DRANK it!! LOL
{ homemade infused liquor: kettle one vodka/mint/lemon...Hendricks gin/roses/cucumber...tequila/pineapple/jalapeño }
Olive Garden salad. I made this for thanksgiving, and everyone loved it! even the kids who hate salad :)
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Roasted green beans with mushrooms, balsamic, and Parmesan
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Roasted Asparagus with Balsamic Browned Butter - I LOVE me some asparagus!
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Fried Egg, Avocado, Bacon & Tomato Sandwich...
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Hoisin-glazed turkey meatballs -- serve with brown rice or as an appetizer.
Banana Split for breakfast. Greek yoghurt, bananas, fruit, jam and almonds.
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Smart Tip: Peel an Entire Head of Garlic in 10 Seconds. Click to watch video.
P.F. Chang’s Lettuce Wraps Serves 2-3 Ingredients: 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green onions, chopped 1/2-8oz can sliced water chestnuts, drained & chopped 1/4 cup peanuts, chopped 10-12 large outer lettuce leaves, rinsed and patted dry
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5 Ingredient Noodles. Simple and carbohydrate-ey.
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Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions. I want everyday.
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O_O I must have this book...I'm addicted to sriracha.
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Kimberly Thornton I was addicted to this for a minute.
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Kimberly Taste like french fries? *side eye* LOLO!
Jamie J. LOL! I've had roasted cauliflower...no ma'am...not fries...good but not fries!