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blueberries covered in honey greek yogurt and frozen
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Sweet Potato and Rosemary Pasta, Harissa Roast Tomatoes, Collard Greens, and Chickpeas
Pesto Lasagna. From The Italian Dish. So wrong it's right.
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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Light Swiss Chard Frittata #vegetarian #frittata #breakfast #swisschard #lowfat
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
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Will instantly banish all diet guilt! Unless you just ate one of these..
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