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FOOD. I love eating it and looking at it and thinking about it. Especially REAL food, with ingredients I recognize and keep in my cupboards.
Homemade Chocolate Wafers
12 likes 69 repins
// Constellation Cheesecake Tarts
14 likes 36 repins
Make-Ahead, Healthy Egg McMuffin Copycat -- a grab-and-go breakfast
28 likes 126 repins
edible spring flowers, visit designsponge for a more comprehensive list :)
11 likes 44 repins
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
26 likes 186 repins
from spoon, fork, bacon: graham cracker crust, strawberries and meringue
10 likes 22 repins
Cinnamon & Sugar Apple Rings by Real Sustenance
18 likes 139 repins
currents are beautiful
7 likes 1 comment 14 repins
Bill Granger's Lemon Souffle Pancakes - feather light and citrusy.
28 likes 139 repins
Honey cloud pancakes with fruit, yum!
19 likes 146 repins
Earl Grey Milk Jam
6 likes 3 comments 28 repins
Marysia Klim Oh my! I'm in love!
Laura Danielson What do you use this for?? toast???
Joani Schofield Yes, the person who shared the recipe on her blog said she uses it on toast, or adds it to coffee. It sounds delicious!
Charcuterie platter; serve on hard wood
10 likes 1 comment 46 repins
Daniela Garza Bilbao I used to love these when I was a carnivore...
Dutch Baby!
17 likes 2 comments 66 repins
Anne Crish Make this every year for Easter breakfast found this recipe 30 years ago in our newspaper
Joani Schofield Mmmm. There was a great 24 hour restaurant here in Seattle that made them, but they are closed now. I have made them at home a few times and they have turned out well.
brownies covered in beautiful berries
16 likes 75 repins
A tower of cheese, decked out in sumptuous accessories. tasty.
9 likes 28 repins
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$13.00
Scott Schindler I've made these before. Good stuff!