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Fooooood

564 followers, 173 pins

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

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The Peach Flip - frozen peaches, lemonade, & Sprite

2 likes 2 repins

Tollhouse chocolate pie..I forgot about this recipe!

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Cajun Chicken Fettuccine Alfredo

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Dip strawberries in yogurt, freeze and you get this amazing snack. Great idea!

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1 bottle of white wine:3 cans of fresca, and fruit (peaches, strawberries, grapes, etc)

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Delicious And Refreshing Strawberry-orange Sorbet. 4 Ingredients Only! (strawberries, Water, Oj & Sugar)

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Cranberry pecan chicken salad - fabulous!

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Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops.

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From Witty in the City blog: "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

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Carrabba's Bread Dipping Spices

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Mexican Chicken Casserole

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Crock Pot Chicken Enchilada Soup - Skinny recipe

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Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!

by The Mommy In Charge

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Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked.

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766 Crockpot Recipes!! 2 Years of recipes!! YAY for crockpots!!

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Southwestern chicken chopped salad

Southwestern chicken chopped salad

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Forgotten Chicken great while @ Church lunch.

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Mozerella Grilled Cheese with Basil Pesto Sauce

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oven roasted smashed potatoes- I make these a lot- a lovely alternative to mashed potatoes... Add sour cream and fresh chives!! Yum!!

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Yummmm!!! chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper

Charleston Cheese Dip 1/2 cup mayonnaise 1 - 8oz package cream cheese, softened 1 - cup grated sharp cheddar cheese 1/2 - cup grated Monterey jack cheese 2 - green onions, finely chopped Dash of cayenne pepper 8 - Ritz crackers, crushed 8 - slices bacon, cooked and crumbled Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish. Top ...

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Hippie Juice - Water - Country Time Pink Lemonade Mix - Fresh Strawberries - Smirnoff Watermelon Vodka - Triple Sec - Malibu Coconut Rum

Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

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Red wine, diced strawberries, peaches, pears, sprite and ice

by Mochachocolata-Rita

Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies.

Almond Butter Sugar Cookies

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warm bean dip: cream cheese, sour cream, refried beans, taco seasoning, Cheddar, Monterey jack

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Chicken Crescent Roll Casserole

New York Times best cookie recipe, have to make these!

by linda9141

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Restaurant style steak

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Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy! WHAT A GREAT IDEA!

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Smoked Paprika Chipotle Chicken with Spirali Pasta and Kale Pesto

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clean eating - zucchini chips! (baked)

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Strawberry Chiffon Squares

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( SHOWER )Lemon and Lime Ice Cubes

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Chicken Marsala---- still convinced my recipe is best!!

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World famous paradise bakery sugar cookies with Magnolia Bakery buttercream frosting

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creamy chicken and broccoli casserole

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Copy Cat Recipe Cracker Barrel Hash Brown Casserole

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fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!

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Southwestern egg rolls with avocado ranch dip. Baked, not fried. Cannot wait to make this!!

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