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Scattered Thoughts of a Crafty Mom: Slow Cooker Apple Crumble
2 repins
Oh My!!! These are SO good! We made these tonight with leftover pizza dough and they were to die for!! YUMMY!! recipes
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Homemade Apple Fritters. Surprisingly easy!
2 repins
Fluffy Pink Lemonade Dessert with Pretzel Crust
2 likes 4 repins
Strawberry Yogurt Cake by tideandthyme: A no guilt breakfast!?#Cake #Strawberry #Yogurt #tideandthyme
3 likes 4 repins
Frozen fruit, cake mix, and a can of soda= instant cobbler
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Fruit pizza: instead of the traditional cream cheese/cool whip "sauce," use 8oz cream cheese, 7oz marshmallow fluff, 1/4 cup powdered sugar, and 1/2 tsp vanilla extract. You'll never go back! Yum!
2 likes 4 repins
Frozen fruit, cake mix, and a can of soda= instant cobbler
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Dessert Kabobs. Strawberries, marshmallows, pound cake, and chocolate.......kids would love putting these together too!
4 repins
Ultimate Pretzel Crusted Sugar Cookie Heath Brownie Bars
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Fruit Salsa with Baked Cinnamon Chips
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Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.
1 like 6 repins
You simply assemble as follows: 1 box Angel Food cake mix 1 box any flavor cake mix 2 T. water Directions: Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix stirring or shaking well. For each individual serving, take out 3 T. of the cake mixture and mix it with 2 T. of water in a small microwave sake container. I used a small coffee mug. Microwave on high for 1 minute. You now have your own instant individual cake and it is warm and inviting. You can top with a dolop of fruit oe whipped topping if you like. Try various flavors of cake mix but it must always be combines with an Angel Food mix. Keep the mix tightly sealed in an airtight container until used and remember: This recipe is called 1-2-3 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave. And a big thank you goes out to Aunt Betty!!
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Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love!
2 likes 8 repins
Orange Fluff Jello Salad- perfect for pot- lucks or parties!
1 comment 2 repins
Kathie Aures My sister in law makes something similar to this but even easier since there's no cooking. Also, no vanilla pudding mix but she does use cottage cheese. So tasty!
Andes Mint Cookies Recipe- they are so easy to make! Only 4 ingredients!
5 repins
Strawberry cream cheese crescent rolls....too easy to make and too delicious to pass up!
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I am making this right now.. Looks so yummy
1 like 1 comment 1 repin
Deeanna Verile I've made it and it is yummy! My kids loved it! :)
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Bette Towsley I don't know what kind it is, but it sure looks yummy.