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Healthy breakfast: greek yogurt, cooked quinoa, nectarine, banana, cinnamon, vanilla
1 like 2 repins
Braised leeks. I can personally vouch for this recipe in that it is one of THE best ways you'll ever eat leeks. Amazing-- and so worth the effort.
Roasted Garlic, Caramelized Leek & Bacon Bites (recipe adapted from Serious Eats)
VEGAN Chocolate Peanut Butter Cups from The Kind Diet by Alicia Silverstone - by far the best Reese Cup replacement ever! I even think it's better than a Reese cup! We make them in mini cupcakes and some without nuts! AMAZING!
by TheKindLife
1 like 1 repin
gorgeous (eco-conscious) caviar with blini and creme fraiche. fabulous.
Mini quiches with leek, blue cheese and the last Zebra tomatoes of summer (For 2 to 3 mini quiches, molds measuring 3.5″ at the bottom, and 1 1/4″ high) If you want to make this as a big quiche, or 4 individual quiches, I suggest to double the quantities You need: Pastry crust (my crust was gluten free made with sweet rice flour, amaranth and quinoa flours, but you can use the one you like best) 3 small leeks, chopped (about 3.5 oz) 2 small Zebra tomatoes, sliced 2 Tbsp olive oil 1 onion, sliced thinly 1 garlic clove, chopped A few coriander seeds 1 thyme twig 1 oz blue cheese, crumbled 2 organic farm eggs, beaten lightly 2 Tbsp whole milk 2 Tbsp crème fraiche Nutmeg, freshly grated Fresh parsley Salt and pepper Steps: Roll your pastry and place in molds; place to wait in the fridge, covered. Preheat your oven at 400 F. In a frying pan, or sautee pan, heat 2 Tbsp olive oil on medium heat. Add the thyme and coriander seeds, then the leek, onion and garlic. Season with salt and pepper and cook, without browning, for 7 to 8 minutes, until the vegetables are soft; set aside. In a bowl, combine the eggs, cream and milk. Season with salt and pepper and add a touch of freshly grated nutmeg. Add the parsley. Arrange the vegetables in the tart shells (make small holes with a fork first) and cover with the batter. Add the crumbled cheese and slices of tomatoes. Bake for about 25 minutes. Let rest for 10 minutes before eating, so that the batter sets. The quiches can easily be reheated the next day.
Egg whites omelette served with smoked salmon & crème fraiche.
Dolsot Bi Bim Bap
by hongyi86
1 like 1 comment
Laura McCracken UGH i could go for some of THAT right now... damn.
Crispy Bacon, Lettuce & Roasted Tomatoes with Basil Mayonnaise in Toasted Bread
Roasted Cabbage Wedges
1 like 1 comment 1 repin
Renee Gray Roasted vegetables are so good! Can't wait to try this!!!
Crispy Cheese Pulled Pork Tacos with Sesame Slaw
1 like 7 repins
Caramelized Banana & Cream Cheese Filled French Toast
1 like 11 repins
chicken filled with cream cheese, bacon, and spring onion mix wrapped in puff pastry.
:: toasted bagel with crispy prosciutto, poached eggs and spinach
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Kelly Conwell i need these now!