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Best Dressing Best Dressing (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated on a microplane Whisk together all ingredients. Store refrigerated up to 1 week.
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