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Pizza Margherita... with everything homemade (sauce, ricotta, dough). Ambitious but I'm sure it's delicious.
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These taste exactly like Reeses peanut butter eggs. And yet these are healthy... with absolutely NO sugar!
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Great site, already planned menus, plus they give you a complete shopping list on top of it! Score!
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Potato raita, beet raita, spinach and dill raita - AM on the Present Tense
zucchini quinoa salad with microgreens @Sylvie | Gourmande in the Kitchen
Sesame-Stir Fry Vegetable Grande Grains Pilaf from @Miss in the Kitchen
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a forkful of spaghetti - The blogger says: " Food, and more food. With a vengeance and the occasional pointy bit."
101 Cookbooks. The blogger says: "Welcome to my recipe journal, I'm Heidi. This is where I like to write about the recipes that intersect my life, travels and interests. I write cookbooks, love natural foods, take lots of pictures, do a good amount of globetrotting, and like to make lists of favorite things."
A Bowl of Mush - the blogger says: An Edinburgh raised Londoner living in New York City who loves a good cup of tea and a slice of cake!
Alice Q. Foodie - The blogger says: I started this blog in May, 2006 to chronicle my cooking and eating adventures. I've since expanded the subject matter to occasionally include art, crafts and design - subjects almost as dear to my heart as food. I write about restaurants in San Diego and other cities I visit, and share recipes, travel adventures, design ideas and other artsy bits I find inspiring.
herbed-parmesan crisps for snacking or for salad... 4 ingredients!
Whole Wheat Raspberry and Rocotta Scones - Fearless cooking from a tiny kitchen in NY city. smittenkitchen.com is a home cooking blog with loads of great recipes x
Orangette The ultimate food lovers' blog. The seductive powers of food writing are not to be underestimated - Molly Wizenberg’s words even helped to find her a husband x
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The Wednesday Chef New York-based Luisa Weiss started this blog as a way of documenting her trawl through clippings of recipes from the New York and LA Times. A mix of recipes and humorous anecdotes.
Clean Eating recipe: Wild Mushroom & Cannellini Bean Stew
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spinach, mushroom, and feta crustless quiche. (Eating healthy on a budget--lots of recipes!)
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If I have the courage to bring a 'healthy' stuffing this year, this is it: quinoa, sweet potatoes, cranberries & pecans
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Roasted carrot salad with avocado & orange lemon dressing.
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an everlasting meal: cooking with economy and grace by tamar adler
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Judy Grebeldinger )Also can be made eggless (substitute is ground flax seed) Press in an 8+8 pan and call it a loaf!