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"The Edible Front Yard" offers step-by-step instructions for turning your front yard into a beautiful, edible garden, with specific guidelines for selecting and planting the most attractive edible plants, as well as design advice and plans for the best placement and for combining edibles with ornamentals. Read an excerpt from "The Edible Front Yard" for more information on how to design an edible landscape.
Line flowerpots & planters w/ coffee filters to stop soil from falling through the drainage hole! Brilliant ~ why don't I ever think of these things on my own?!?!
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Cucumbers are sweeter when you plant them with sunflowers! ...And Other Tips...
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The 576-square-foot plot produces veggies all summer for a family of four, with plenty left over to share. Tidy raised beds and gravel paths make it easy to care for.
Gotta try this....The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.
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Multiply your store bought sweet potatoes - place 1 sweet potatoes in a bucket of moist soil. As slips (shouts) appear, pull out place them six at a time into 20 gallon buckets. Wait 4 months, dump bucket, get 3 to 4 gallons of organic homegrown sweet potatoes per bucket.
I love this look! Reminds me of the old English cottages.
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modern garden, Vegetable planters, trough planter, galvanized
Mason Bee House -- Boost your garden's productivity by providing a happy home for peaceful, non-stinging Mason bees. Slightly smaller than honeybees, mason bees are incredible pollinators.
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