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Tortellini skewers with pesto dipping sauce.....great appetizer idea.
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The Best Mojitos -- A trip to Mexico and a favorite cocktail
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Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Refrigerate until eating to make sure they are deliciously solid! (Self-note: Cute snack for class.)
This vegan dish is an excellent combo of whole grains, plant-based protein, and healthy fats. Garlic, ginger, and soy sauce add flavor, while a topping of bok choy and carrots provide a serving of vegetables, as well.
Cinnabon Cinnamon Roll Cake- simple ingredients and tastes amazing when it's warm and gooey!
Crock Pot Santa Fe Chicken. Easy, healthy and delicious - what's not to love?
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Peanut Butter Bars I -- Ingredients -- 1 cup butter or margarine, melted -- 2 cups graham cracker crumbs -- 2 cups confectioners' sugar -- 1 cup peanut butter -- 1 1/2 cups semisweet chocolate chips -- 4 tablespoons peanut butter -- Directions -- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. -- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. -- Calories: 532
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