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Yummy Foods

143 followers, 103 pins

Spinach Lasagna Rolls | Skinnytaste

Avocado Egg Salad | Skinnytaste

1 repin

Recipe for Homemade Taco Seasoning

1 like 1 repin

The Grilled Eggplant Recipe That Got 30K Repins

1 repin

Fat-Melting Vegetarian Chili

This used to be my Mom's signature cake....miss you.

Smashed Chickpea & Avocado Salad Sandwich

LEMON CRAB SPAGHETTI

1 repin

The best tomato basil soup

1 repin

Tortellini skewers with pesto dipping sauce.....great appetizer idea.

1 repin

Cucumber Feta Rolls

1 repin

The Best Mojitos -- A trip to Mexico and a favorite cocktail

1 repin

Spicy Peanut Sauce and Veggies. Easy and delicious - tired it!

Kissie pies: maybe use flavored kisses?

Kissie pies: maybe use flavored kisses?

Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single m on each. Refrigerate until eating to make sure they are deliciously solid! (Self-note: Cute snack for class.)

buttercream frosting

1 repin

This vegan dish is an excellent combo of whole grains, plant-based protein, and healthy fats. Garlic, ginger, and soy sauce add flavor, while a topping of bok choy and carrots provide a serving of vegetables, as well.

Almond Joy Bars - can't wait to make these!

1 repin

Making this tonight for dinner!

I have to make this for Phil. His favorite!

Cinnabon Cinnamon Roll Cake- simple ingredients and tastes amazing when it's warm and gooey!

S'mores Bites

7 likes 25 repins

crock pot honey sesame chicken

Crock Pot Santa Fe Chicken. Easy, healthy and delicious - what's not to love?

1 repin

Peanut Butter Bars I -- Ingredients -- 1 cup butter or margarine, melted -- 2 cups graham cracker crumbs -- 2 cups confectioners' sugar -- 1 cup peanut butter -- 1 1/2 cups semisweet chocolate chips -- 4 tablespoons peanut butter -- Directions -- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. -- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. -- Calories: 532

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