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Chicken and Prosciutto Salad with Arugula and Asiago | MyRecipes.com
1 like 1 repin
Watermelon and Strawberry Lemonade- One pinner said,"made it last night, my life will never be the same"!
2 likes 6 repins
Healthy Dining: Wild Salmon over Brown Rice & Braised Radish, Carrots.
Sashimi on a Stick at Nishiki Food Market - Kyoto, Japan
1 like
This is IT brunch-wise. Bacon and Caramelized Onion Tart | Shauna Sever
2 repins
Joyful Momma's Kitchen: White Chicken Enchiladas
1 like
Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms
2 repins
Make Your Own Baked Taco Shells. Easy!! No more boxed stale shells
2 likes 2 repins
These look like the tomatoes from the restraunt I worked at in my teens, one tip I learned from them.... freeze them first
1 repin
Caprese Eggs Benedict by thecurvycarrot #Eggs_Benedict #thecurvycarrot #Caprese
4 repins
pineapple, banana, coconut milk, vanilla 117 calories per pop. Sweet!
1 like 3 repins
Addictive Roast Brussels Sprouts Recipe
1 like 1 repin
Stuff Apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio's. OMG! To die for!!!
3 repins
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
1 like 2 repins
Crock Pot Chicken Enchilada Soup! This soup is AMAZING! It is so flavorful, easy, and delicious!
1 repin
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
4 repins
Are these the cutest! -- Cinco de mayo pinata cookies...check it out...filled with candy!
7 repins
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Jeannie Hanson there's one for our baby shower!