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Melvin’s Juice Box "The juices all have clever names like “Jamaican Green” and “Catch a Fire” and are all made using organic fruits and vegetables. We love “The Real V-8,” a mix of kale, collard greens, cabbage, red onion, red pepper, tomato, lemon, ginger, garlic, apple cider vinegar and cayenne pepper."
2 repins
Chef Samir, Comme Ci Comme Ça What you're known for: "Friendly service and family style food." Best seller(s):"Chicken and merguez (lamb sausage), couscous, chicken over basmati rice , and Basmati royal, Moroccan kofta sandwich." You can find Comme Ci Comme Ça Mondays at Old Slip and Water Street, Tuesdays, Thursdays and Fridays at 36th Street and Broadway and Wednesdays at 52 Street and Park Avenue.
Thiru Kumar a.k.a. the Dosa Man, Dosas What you're known for: "We're known for being the first vegan Indian food cart, really known for the dosas." Best seller(s): "Special Pondicherry Dosa, Roti Curry, Jaffna Lunch."
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Milk Truck Classic, bacon cheddar blue, three cheese grilled cheese, and our milk shakes, especially the malted ball french vanilla. Plus, in the summer we make fresh strawberry shakes that are insanely good.
Frites 'N 'Meats: Mondays for Lunch (11 a.m. to 2pm) at 50th Street and 6th Avenue, Tuesdays for Lunch (11 a.m. to 2 p.m.) at Church and Walker streets, Wednesdays for Lunch (11 a.m. to 2 p.m.) at Hudson and King streets, Thursday for Lunch (11 a.m. to 3 p.m.) at World Financial Center Food Truck Lot, Fridays fpr Lunch (11 a.m. to 2 p.m.) at 10 Hanover Square and for Dinner Mondays through Fridays, (4 p.m. to 8 p.m.) at Greenwich and Chambers streets.
Located on Jaffe Drive at Lincoln Center in New York, the THINK exhibit combines three unique experiences to engage visitors in a conversation about how we can improve the way we live and work. Data wall Visitors approaching the exhibit are drawn in by striking patterns displayed on a 123-foot digital wall. The wall visualizes, in real time, the live data streaming from the systems surrounding the exhibit, from traffic on Broadway, to solar energy, to air quality. Visitors discover how we can now see change, waste and opportunities in the world’s systems.
3 likes 4 repins
Teqa, opened it’s doors to Manhattan’s Murray Hill Neighborhood offering them an unparalleled selection of unique alcohol, a scrumptious celebrity chef, and an interior which embodies old world elegance with modern architectural elements.
1 like 1 comment 2 repins
Kalustyan's, at 123 Lexington Avenue, was established in 1944 by K. Kalustyan and is now owned by Sayedul Alam and Aziz Osmani who have expanded the selection to create an international specialty food market, with a concentration of Middle Eastern and Indian food. Kalustyan's website has 45 pages of spices - 1,322 items.
Apotheke is a 19th century Paris style bar in Chinatown New York. The combination of interior, drinks, staff, music and the atmosphere makes you feel like you travelled through time and space.
2 likes 7 repins
jack's luxury oyster bar. tiny nyc haunt for oysters. the owners have a sushi place across the street too
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50 Best Soups of NYC *note they had a two page spread of akamaru modern ramen at ippudo but all the others had to share a page, lol
1 like 8 repins
crip dogs 42 east 20th st, nyc {hot dog with avocado and white cream sauce
4 likes 4 repins
A watering hole with a retro look and feel from nightlife impresario Keith McNally: Schiller's Liquor Bar on the Lower East Side of Manhattan has been open for a few years but seems from another century.
1 like 5 repins
d'espresso LES 100 stanton st, Midtown east 317 mad@42nd
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gus & gabriel's gastropub 222 West 79th Street New York, NY 10024-6230 (212) 362-7470 cash only
1 like
Grimaldi's Pizza 19 Old Fulton St, Brooklyn - (718) 858-4300
1 like 3 repins
Di Fara Pizza Location 1424 Avenue J, Brooklyn NY 11230 (map) 718-258-1367 ~ cash only
4 likes 2 repins
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Karen Sindayen Oh! I'll have to check this place out.