fried avocado
1 like
2 repins
Honey Sweetened Lemon Butter
1 like
1 repin
Caramelized Leek Shallot and Pancetta Galette
1 like
Roasted Corn and Avocado Salad
3 repins
Sour Cream & Onion Doughnuts
1 like
2 repins
Pork and Sage Meatballs
2 repins
Creamy Tofu and Green Pea Dip
Mediterranean Turkey Meatballs with Herbed Yogurt Sauce
1 repin
The Turducken of Cheese Balls, via The Chow
1 repin
beet, arugula & goat cheese sandwich
1 like
3 repins
No cook oatmeal
1 like
1 repin
Avocado and Edamame Salad
1 repin
Quinoa and Squash Gratin, via the NYT
1 repin
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
1 like
3 repins
Sweet Potato, Ricotta, and Arugula Flatbread
3 likes
15 repins
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto, via The Kitchn
2 likes
14 repins
Cheddar & Chive Guinness Bread, via the Kitchn
5 repins
Brown Rice Bowl with Lemongrass, Tofu and Cashews
1 like
12 repins
Whole Foods Inspired Layered Salad with Orange Ginger Dressing - yay lunches for work!
5 repins
Black Bean, Sweet Potato and Quinoa Chili
Whole Wheat Pearl Couscous with Cherries & Arugula
2 repins
Napa Cabbage and Tofu Salad
Winter Wheat Berry Salad with Figs & Red Onion
1 like
6 repins
Baked Couscous Poppers
3 repins
Couscous Salad with Butternut Squash and Cranberries
1 repin
Martha Stewart's Mac & Cheese
1 like
13 repins
Seared Scallops with Blood Orange Salsa
from Flickr
Beet-Pickle Deviled Eggs
3 repins
Coconut noodle soup with shrimp
Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette
3 likes
28 repins
Healthy & Hearty Breakfast Idea: Egg Baked In an Avocado
2 repins
Mushroom and Arugula Bruschetta
4 repins
Four Cheese Pasta
1 repin
Arugula, Orange and Avocado Salad with Shaved Parmesan Cheese
1 like
7 repins
Cheesey Mushroom Pull Apart Bread
1 repin
White Winter Slaw
6 repins
Mustard Glazed Salmon Steaks
1 repin
Couscous With Chickpeas, Fennel, and Citrus
1 like
2 repins
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew
4 repins
Chicken Tortilla Soup!
1 repin
Feta, cheddar, and spinach muffins
1 like
1 repin
Baked Egg Boats Makes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly sliced salt and pepper to taste Directions: 1. Preheat oven to 350 degrees F. 2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve.
1 repin
A week of Oatmeal, in jars. Genius.
2 likes
6 repins
Broccoli & Cauliflower Gratin via Dixie Caviar
2 repins
Grilled Cabbage Wedges with Spicy Lime Dressing
2 likes
8 repins
Cookbook, Inspired by Americas Farmers
1 like
1 repin
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew
7 repins
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Jennifer Lovitt what? YES PLEASE.