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great post on being enough for your kids. "Your Children Want YOU!" So needed this this week.
7 smoothies that aid in weight loss... these sound good!
Rainbow Jelly Shooter Suggested pan: 9" x 13" cake pan, or molds Yield: about 45 jelly shots Garnish: Maraschino cherries, if desired If flexible silicon molds are used, prepare the molds with a quick spray or wipe of vegetable oil, then wipe the molds clean with a clean paper towel. This will leave a slight residue to assist in unmolding, but will not affect the taste or appearance of your jelly shots. Red Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box cherry or strawberry gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!) Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Pour into pan and refrigerate until fully set, about an hour. Yellow Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box lemon gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!) Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Allow mixture to cool to room temperature, then pour over the set red layer and refrigerate until fully set, about an hour. (Note, if you are garnishing with maraschino cherries, add them immediately after the yellow layer is poured in. Cut the very bottoms off the cherries so they will stand upright.) Blue Layer 1 cup water 2 envelopes Knox gelatin 1 box 3 oz box Berry Blue gelatin dessert 1 cup flavored vodka (we recommend Hangar One, Buddha's Hand citrus infused vodka, but your favorite will work just fine!) Pour water in small saucepan, sprinkle with Knox gelatin. Allow to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, approximately 5 minutes. Remove from heat. Add the gelatin dessert mix, stir until dissolved. Stir in the vodka. Allow mixture to cool to room temperature, then pour over the set red and yellow layers and refrigerate until fully set, several hours or overnight. (Its ideal to let this chill overnight so the layers can fully bond.) To serve, cut into desired shapes or unmold.
Great website with great recipes tweeked to be more healthy!
Alton Brown's Baked Eggs instead of boiling them
Stuffed Peppers (I used white wine instead of the stock and vinegar and ground turkey for the filling) So tasty.
I love cinnamon raisin bread for toast, french toast, breakfast casseroles, etc. I have half a dozen recipes but have never made my own from scratch. Maybe I'll try this one!
My mom makes kale chips. They are so good. Salt & Vinegar Kale = even more awesome!
How cute would this cake be at a birthday party? It is very easy to make and would work well for girls or boys. Choose the color of ribbon that goes along with your party theme or leave it off all together for a boy. Kids would LOVE it! I know some adults that would, too :) Check out the EASY instructions at MadeInMelissa'sKitchen.
Mini Post - Pepperoni Pizza Rolls! Quick and easy.
Almond Vanilla Bean Rice Pudding {gluten-free, sugar-free & low-fat!}
Sun-dried Tomato Dip - hands down my favorite dip. Sometimes you just have to indulge.
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