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Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine Nuts
2 repins
Angel Hair with Roasted Red Peppers, Feta, and Herb Dressing
Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
5 repins
These are a must for holiday parties! Baked Spinach Dip in Mini Bread Bowls! I MUST make these!
2 repins
spinach salad with avocado, chicken and goat cheese....delish!!
7 repins
Pizza Bites. They are so easy to make and the seasoning on top is incredible!
2 repins
An idea for pretty eggs. Just crack one into a whole slice of bell pepper.
2 repins
ice cream sandwich dessert: I've died and gone to heaven! AP
1 repin
Yumm bowls are one of my all time favorite vegetarian meals...especially b/c you can customize them to be vegan if you'd like!
1 like
Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. It's so easy, we eat this at least once a month.
1 like 1 repin
Roasted Lemon Garlic Shrimp
1 like 3 repins
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
1 repin
This recipe has the best rib rub I've ever had. I use this seasoning on everything. It's great on vegetables, fish or bloody marys. Try it you will love it!
2 repins
S’Mores Pancakes with Marshmallow Sauce
1 like 1 repin
Hawaiian Sweet Roll Ham Sandwiches "These things are like crack, be careful or you could end up eating a pan of sandwiches"
7 repins
Baked Avocado Fries ok not sure about it but must try
1 like 6 repins
Warning: cake batter rice crispy treats. I will probably never make regular rice crispy treats again.
1 like 5 repins
Baked Cinnamon Breakfast Bites - simple and yummy!
1 like 9 repins
Campfire cookies . . . just like s'mores without the mess! Look so good!
apple sandwhich with granola, peanut butter, and choco chips.
1 repin
Nutella cookies with only 4 ingredients- 1 cup nutella, 1/2 cup sugar, 1 cup flour, 1 whole egg.
2 repins
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Jim Mobley no recipe or description for this?