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Crock Pot Italian Chicken -- 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup. Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
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Coconut Thumbprint Cookies with Salted Caramel
1 comment 1 repin
Jenn Everhart dang you and your nummy lookin desserts...i love coconut......lol
Easy, No Bake Peanut Butter Bars
1 comment 1 repin
Jenn Everhart ok so i think im gonna try these today... i have all the stuff...
The BEST Blueberry Lemon Scones you have ever tasted!
1 repin
From Dr. Oz: Peanut Butter & Chocolate -- "This tasty duo will satisfy even the most voracious sweet tooth. Melt a bar of dark chocolate and mix it into a jar of organic peanut butter. Leave it in the fridge so that it cools and the flavors blend. When a sugar craving strikes, have a spoon. One spoonful has 4.5 grams of sugar. Compare this to your average brownie with a whopping 30 grams of sugar, & you’re well on your way to shaking your sugar habit in healthy ways you never thought possible!"
1 like
Lemon Icebox Cake -- Angel food cake layered with lemon cream filling!
2 likes 3 repins
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
1 repin
Scrumptious Frosting -- Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes or piped onto cupcakes; a tasty filling in crepes or on waffles along with fruit.
1 like 3 repins
Bite-Size Chocolate Cream Pie with Toasted Coconut
1 repin
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Renna Hanlon I'm making this for dinner tomorrow, but rather than milk, I add chicken broth to get it to the consistency I want (usually at least 1 cup or more). It's a delicious meal served over noodles, or rice.
Renna Hanlon PS-The 2nd time I made this, I used a store brand equivalent of the Zesty Italian dressing seasoning. It was 'okay', but it made it really too salty.