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old homemaking and cookery books in Kindle format

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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmer's Bulletin No. 203 (1917) by Maria Parloa

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Foods that Will Win the War and How to Cook Them (1918) by Alberta Moorhouse Goudiss

Old Cookery Books and Ancient Cuisine by William Carew Hazlitt

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts...etc. by Fanny Lemira Gillette

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

A Plain Cookery Book for the Working Classes by Charles Elme Francatelli

The Cook's Oracle; and Housekeeper's Manual by William Kitchiner

Twenty-five Cent Dinners for Families of Six by Juliet Corson

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous

Every Step in Canning by Grace Viall Gray

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The American Frugal Housewife by Lydia Maria Francis Child

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The Book of Household Management by Mrs. Isabella Mary Beeton

The Complete Home by Clara E. Laughlin

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Helen Campbell

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