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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmer's Bulletin No. 203 (1917) by Maria Parloa
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Foods that Will Win the War and How to Cook Them (1918) by Alberta Moorhouse Goudiss
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts...etc. by Fanny Lemira Gillette
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous
A Plain Cookery Book for the Working Classes by Charles Elme Francatelli
365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous
365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Helen Campbell
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