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Caramelized Chicken in the Crock Pot...Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper.
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Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce...sounds good.
2 repins
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