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baked parm zucchini, 50 calories for entire recipe!
1 like 2 repins
Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
3 likes 5 repins
Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: 1.3 per serving (recipe makes 3 servings) 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese) cooking spray 1/4 tsp garlic powder salt fresh pepper Preheat oven to 425°. In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside. Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dipping (.5 pt) Recipe Notes: 1) Make them a little skinnier than shown here. 2) I had to double my breading because I had 4 zucchini and the breading got too soggy. 3) Best when served warm.
Quinoa With Mushrooms, Kale, and Sweet Potatoes "Meaty mushrooms, nutrient-dense sweet potatoes, and fiber-rich kale paired with quinoa make this vegetarian meal a nutritional knockout."
Dr. Fuhrman's Food Pyramid. Eating the Nutrient-Dense Way
1 repin
Dried (in the oven) strawberries recipe, so chewy and delicious! They taste like candy but are healthy and natural. (( i want to try these!))
1 like 3 repins
Healthy food. Baked parmesan tomatoes. I'm going to turn this into a sandwich nom nom nom :)
Soy Sauce Eggs (Shoyu Tamago) by rasmalaysia: These are beautiful and are made with only eggs and soy sauce!
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