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Libations

310 followers, 41 pins

MASON JAR DRINK DISPENSER via @swissmiss

rhubarb and rosewater syrup.

GENIUS. vacuum-pack your punch base (oleo saccharum).

1 repin

I would love this for my kitchen. I'm sure it could be fiddled with to hold a Bota Box bag o' wine...

1 like 3 repins

Wales's only single malt.

...where to get the bottles in America?

1 like 3 comments

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Carolyn Nassar Whole foods!

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Kate Dickson Seriously, Whole Foods? I only found the cans! Stupid Google doesn't even mention Whole Foods.

Wish these came in bottles...

1 comment

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Lauren Ashley I love those sodas!

Honeycrisp ice cider, for B.

Bruichladdich Whisky from Islay; pair with their gin for a gift for Dad.

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Freeze whipped cream into shapes and toss into mugs of deliciousness. Would be fun to do this with hot cocktails...

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Beautiful, and delicious.

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Zwack, created in 1790 for the Habsburgs. The sound the name makes > the shape of the bottle > the contents.

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RHUBY, a rhubarb liqueur available (it seems) only in PA.

Art in the Age's ROOT liqueur. Delicious with hot cider and an apple slice.

1 like 2 repins

Not only do I want that bar cart, but a thousand bottles of Aperol, too.

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metro wine map of France.

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New favorite line of sodas. Lots of bitterness and zing...

delicious sounding recipe for homemade grenadine, and yet another excuse to go pick up a bunch of exotic syrups at the local Middle Eastern market...

Bottle capper. At our next party, everyone gets their own little bottle of Aperol spritz or sparkling maple bourbon lemonade...

Oh, dear me. Not another obsession.

I have a set of these tumblers from my great-grandfather's kitchen. So nice to know I can get more...

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A muddler, for muddling. Steel, made by OXO. Herbs and fruits and things won't know what hit them. That is, gently crushed them.

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Say what you will about BHLDN and their prices... but these are lovely.

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A cocktail manifesto from a legend, now reprinted.

1 like 7 repins

Hendrick's Gin I think their motto is, Not for everyone. But I haven't met anyone who doesn't love it. Taste: a noticeable rose and cucumber rounded out with a more expected juniper and coriander. A dash with champagne. Or served simply with a slice of cucumber.

Lillet. Favored by James Bond, Hannibal Lecter, and me. Taste: honey, candied orange, pine. In the back there is a bit of quinine. I serve it as cold as vodka with a flamed orange peel, igniting the oils as I squeeze the zest over the drink. Adds a smokey, carmel taste.

These are almost right, but not quite.

A very inexpensive version of the coupe glass. It is said the Champagne coupe was molded on the breast of Marie Antoinette, but that is too good of a story to possibly be true. None-the-less, my favorite way to sip anything at all.

These little glasses are adorable... unfortunately, I have no idea where to find them! The pleas for details about these glasses went unanswered in the comments after David Lebovitz's post. Any ideas?

by daveleb

Never enough bitters.

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